Brunch Menu

Community Awards Brunch Menu:

Buttermilk Biscuits and Country Sausage Gravy

Scrambled Eggs with Aged Cheddar and Chive

Crudite Platter with Roasted Red Pepper Aioli

Vinegar-Dressed Cabbage “Slaw” of Root Vegetables

Lettuces and Baby Spinach with Apple, Candied Pecans, Cider Dressing

Almond Granola Parfaits with Candied Orange Peel and Homemade Yoghurt

Brunch provided by Knifeplay Kitchen